I love having a stock of muffins in the freezer for school lunches. And these mini-muffins are also the perfect size for little hands. I've added a bit of fortified infant cereal to replace some flour for added iron, which is optional. With the extra iron plus the berries & avocado, these are a nutritious snack for you and your little ones!
1.5 cups flour
½ cup fortified infant cereal if you're feeding a Babyled Weaner (or extra flour)
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 ripe avocado, peel and pit removed
1/2 cup sugar
1 tsp vanilla extract
1/2 tsp cinnamon
1 cup plain yogurt
1 cup blueberries (fresh or frozen)
Makes 36 mini muffins
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